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Hot Stuff – Hot Fudge History

January 10, 2009 By Nancy Baggett 3 Comments

Real hot fudge sauce is different from ordinary chocolate sauce in that it’s made like old-fashioned chocolate fudge. In fact, hot fudge sauce is just a fudge ...

Tips on Holiday Entertaining–Are You Ready This Season?

January 10, 2009 By Nancy Baggett 1 Comment

Holiday entertaining can be enormously satisfying. It gives the gift of your hospitality, as well as memories guests may treasure for years. But entertaining ...

Feature Stories

January 8, 2009 By Nancy Baggett Leave a Comment

Cookbook Writing Tips on Writing Tasty Recipe Intros You Did WHAT to My Recipe?! Sad Food Writers' Tales Waging War on Wordiness Top Cookbook ...

Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.