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Culinary Verbs That Sizzle–Words to Punch Up Your Food Writing

September 5, 2008 By Nancy Baggett 3 Comments

Verbs are one of the best ways to add verve to writing--any kind of writing. So if you're a food writer, be sure to take advantages of culinary verbs ...

Nicely Spicy Cranberry-Pear Muffins–Perfect Thanksgiving Treat

September 5, 2008 By Nancy Baggett 2 Comments

One recipe I love to make when fresh cranberries are back in the market is cranberry muffins. The harvesting usually takes place in October, though this varies ...

Fix-It-Fast Spicy Fish Chowder

September 5, 2008 By Nancy Baggett 10 Comments

I'm always looking for easy, homey ways to serve fish, and a hearty, zippier than normal Manhattan-style fish chowder has long been in my repertoire. Due to ...

Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.