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Celebrate Summer Vegetable Skillet with Fresh Herbs

September 4, 2008 By Nancy Baggett 2 Comments

The colors and flavors of this healthful, amazingly tasty summer vegetable skillet are so vibrant they make me think of the Mediterranean, though in truth, I ...

Message from Nancy

January 27, 2008 By Nancy Baggett Leave a Comment

Welcome! Let me start by saying that I’m a long-time (I’m talking decades here!) cookbook author and food writer. I’ve actually been enthralled with reading ...

Harvest Fruit and Vegetable Bisque

January 13, 2008 By Nancy Baggett Leave a Comment

Featuring apples, several root vegetables including carrots and parsnips, and some winter squash, this simple, healthful bisque really captures the spirit of ...

Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.