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Wishing You a Valentine’s Day Full of Sweet Hearts

February 14, 2014 By Nancy Baggett 2 Comments

With just a basic sugar cookie dough and some equally simple powdered sugar icings, you can create some pretty, romantic and delicious Valentine's sweet treats. ...

Festive Bean & Cheese Tostadas–Tasty, Easy, Gluten-Free and Easy on the Calories, Too

January 31, 2014 By Nancy Baggett 4 Comments

With the Super Bowl festivities about to begin, here's an offer I'm hoping you can't refuse. Along with the Buffalo wings, barbecued ribs, burgers and fatty ...

Delish Vegetable Soup from The 2 Day a Week Diet Cookbook

January 18, 2014 By Nancy Baggett 2 Comments

Available on Amazon here. "I became a believer. This book represents the best couple dollars you will spend in 2014." Wow! That's what a reviewer said ...

Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.