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Delish Vegetable Soup from The 2 Day a Week Diet Cookbook

January 18, 2014 By Nancy Baggett 2 Comments

Available on Amazon here. "I became a believer. This book represents the best couple dollars you will spend in 2014." Wow! That's what a reviewer said ...

Specialty Food Products to Enjoy in the New Year

December 31, 2013 By Nancy Baggett Leave a Comment

I wrapped up 2011 with a post waving goodby to some food trends and "hot" products that were not so hot and that I fervently hoped would disappear from the ...

Top Cookie Baking Tips, Plus Some Favorite Cookies & Bars to Try

December 23, 2013 By Nancy Baggett 2 Comments

It's the height of cookie baking season now, so here are some of my top baking tips. I've included some dos and don'ts and also a few troubleshooting ...

Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.