Uncategorized

The 2 Day a Week Diet Cookbook

January 3, 2013 By Nancy Baggett Leave a Comment

The 2 Day a Week Diet Cookbook-- Eat Well While You Lose Weight! BUY discounted, autographed soft-cover copies here. Kindle and Soft-Cover ...

Reveling in the Old, Revving Up for the New

January 2, 2013 By Nancy Baggett 9 Comments

A Facebook friend just asked her followers what 2012 accomplishments they were most proud of, a poignant question I'd never thought to ask myself before. ...

Mulled Wine–Glowing Wine for Warmth and Good Cheer

December 27, 2012 By Nancy Baggett 4 Comments

It's quiet here now. And peaceful. Yesterday, the grandkids, my son and daughter-in-law, and their exuberant eight month old Westie puppy blew in, and ...

Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.