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Mulled Wine–Glowing Wine for Warmth and Good Cheer

December 27, 2012 By Nancy Baggett 4 Comments

It's quiet here now. And peaceful. Yesterday, the grandkids, my son and daughter-in-law, and their exuberant eight month old Westie puppy blew in, and ...

Dye-Free Confectioners’ Sugar Icings, Plus Kudos for Simply Sensational Cookies

December 21, 2012 By Nancy Baggett 2 Comments

I'm pleased to share with you this recipe from my Simply Sensational Cookies book that was featured in the The Washington Post. It ran ...

Green Tea Icing for Dye-Free Cookies

December 15, 2012 By Nancy Baggett 6 Comments

Welcome to “au naturel” Cookie Decorating 102. I say au naturel because the colors shown here all come from botanical ingredients, and not a single one is from ...

Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.