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Secrets to Successful Food Blogging–“Will Write for Food” Host Dianne Jacob Shares Her Tips

March 20, 2012 By Nancy Baggett 11 Comments

In February I kicked off a series of interviews with food bloggers whose work I enjoy and feel you might find interesting and useful, too. Each post shares ...

Seeded Irish Soda Bread (& Not Just for St. Patrick’s Day)

March 12, 2012 By Nancy Baggett 4 Comments

Thank you, thank you to the enthusiastic Irish-Americans who decided to turn St. Patrick’s Day into such a huge annual food fest and bash. Yes, the custom of ...

A Sneak-Peek at a Recipe from Simply Sensational Cookies—”Au Naturel” Raspberry Buttercream Frosting

March 9, 2012 By Nancy Baggett 8 Comments

Whew, let me take a deep breath. It’s finally time to unveil a sneak-peek recipe from my upcoming book, Simply Sensational Cookies. I’ve been working on the ...

Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.