If you’ve ever yearned to write a cookbook, understanding what editors do and don't want is a great place to start. Such insights will help you get off on the ...
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Introducing a Fine New “Kneadless” Bread Pot & a Crusty Wheat Pot Boule to Bake in It
I was wrong—well partly wrong! And I’m happy to say so, because it involves sharing some pleasant news. Until recently, I always told folks that the best ...
Secrets to Successful Food Blogging — “Life’s a Feast” Host Jamie Schler Shares Her Recipe for Success
This is the first in a series of interviews I’ll be posting about food bloggers whose work I enjoy and think you might, too. One purpose of these interviews ...