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Good Gourd! This Halloween I’m Finally “Getting” These Gnarly Garden Oddities

October 31, 2011 By Nancy Baggett 2 Comments

Are you one of those people who thinks that even though gnarly, twisted gourds can make colorful Halloween centerpieces and cutesy bird houses, they are ...

Harvest Fresh Basil–Make Tomato, Basil, Olive and Pasta Salad

October 24, 2011 By Nancy Baggett 2 Comments

Time is running out! Ready or not, frost is soon going to zap all the tender plants in local gardens, including mine. Take heed and harvest now, or the ...

Apples, Squash, Pumpkins, Corn, & Gourds: Five Beautiful Reasons to Buy America’s Local Produce This Autumn

October 17, 2011 By Nancy Baggett 2 Comments

Autumn is a beautiful, sherry-wine kind of season in America. The air smells nutty-sweet, and both the bounty and the light are burnished with bronze. ...

Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.