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Fun Road Trip–King Arthur Flour, Norwich, VT

October 14, 2011 By Nancy Baggett 3 Comments

If you go to New England and love to bake, do consider a side trip to King Arthur Flour. It's conveniently located off both I 89 and I 91 in eastern ...

Apples to Bake, Axes to Grind

October 12, 2011 By Nancy Baggett 3 Comments

A while back I tested a lot of different kinds of apples and then posted the results on which ones were best for preparing baked apples. (They don’t all bake up ...

Cranberry, Pear, and Crystallized Ginger Muffins–Fall Baking at It’s Best

October 7, 2011 By Nancy Baggett 4 Comments

I just had to make this recipe again! Fresh, succulent cranberries are back in my local markets and practically begging to be used. So are a bountiful array of ...

Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.