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KitchenLane

Original, well-tested recipes, enticing photos, and helpful cookbook writing how-tos

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All-Purpose Powdered Sugar Icing–Good, Easy, Great for Cookies and Cakes

November 23, 2014 By Nancy Baggett 7 Comments

I have lots of icing recipes in my repertoire--most peeps who trained as pastry chefs do. My Kitchenlane archives contain several different buttercream ...

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Filed Under: Uncategorized Tagged With: big icing batch, botanical food colors, cookie decorating tips, decorating cookies, easy powdered sugar icing, egg white powder, marbling technique, meringue powder in icings, piping cookies, wet-on-wet piping

The Off-World Celebration Cake–My Most Bizarre Baking Project Ever

November 12, 2014 By Nancy Baggett 8 Comments

One of the things I love about freelancing is that there'e no way to predict what interesting (sometimes even  bizarre) assignment will pop up next. This past ...

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Filed Under: Uncategorized Tagged With: cake decorating, creating cookbook covers, decorating with candy shards, fantasy cake, Farlian Celebration Cake, making candy decorating shards, Off World Celebration Cake

Wonderful One-Bowl Oatmeal Cookies–Homey & Harking Back to the Past

October 16, 2014 By Nancy Baggett 2 Comments

  When I was a child, my cousin who lived on the farm next to ours and I usually rode our horses after school. But when the weather was too rainy or chilly ...

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Filed Under: Uncategorized Tagged With: easy cookies, oatmeal cookies, one-bowl cookies, one-bowl mixing method, Quaker Oats cookies, vintage cookie recipe

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Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.


The Art of Cooking with Lavender

The Art of Cooking with Lavender
 

The 2 Day A Week Diet Cookbook

Now available on Amazon! The 2 Day a Week Diet Cookbook
75 Recipes & 50 Photos
 

SIMPLY SENSATIONAL COOKIES

Simply Sensational Cookies
Visit the book page.
 

KNEADLESSLY SIMPLE

Kneadlessly Simple
Visit the book page

The All-American Dessert Book

The All-American Dessert Book
Visit the book page

The All-American Cookie Book

The All-American Cookie Book
 

Nancy Baggett’s Food Network Gingerbread Demo!

Watch demo HERE. Find Cookie Recipe HERE.

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Archives

Kitchen Lane Trailer

Nasturtium Recipes & Quick Tricks

Nasturtium Recipes & Quick Tricks

Violet Quick Tips

Violet Quick Tips

Fun, Easy Cookie Decorating with Marbling

Fun, Easy Cookie Decorating with Marbling

Pretty Piping with Only a Baggie

Pretty Piping with Only a Baggie

Latest Video – Pretty Daisy Cookies

Pretty Daisy Cookies

Fun, Quick Cooking Baking with the Kids Video

Fun, Quick Cooking Baking with the Kids Video

The Best Way to Roll Out Cookie Dough

The Best Way to Roll Out Cookie Dough

The Best Way to Roll Out Cookie Dough

- Part 2 -

Best Tips for Cutting Out Cookies

Featured Bread Recipe and Video

Featured Bread Recipe and Video

Most Popular Posts

Getting to Yes on Foodgawker and Tastespotting (My Six-Month Journey, Plus Tips)

Strawberry-Rhubarb Freezer Jam–Spring in Every Jar

The Kneadlessly Simple Crusty White Pot Bread

Featured Bread Recipe and Video

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