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KitchenLane

Original, well-tested recipes, enticing photos, and helpful cookbook writing how-tos

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Food Writing Lessons, Plus a Bockwurst Stew to Savor

March 25, 2012 By Nancy Baggett 13 Comments

Back in the late 1970s, when I was just beginning to move beyond assignments for my hometown paper and step up to publications like the Washington Post, my ...

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Filed Under: Uncategorized Tagged With: bockwurst stew, food writing advice, food writing lessons learned, food writing tips, kielbasa stew, one-dish meals

Secrets to Successful Food Blogging–“Will Write for Food” Host Dianne Jacob Shares Her Tips

March 20, 2012 By Nancy Baggett 11 Comments

In February I kicked off a series of interviews with food bloggers whose work I enjoy and feel you might find interesting and useful, too. Each post shares ...

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Filed Under: Uncategorized Tagged With: Dianne Jacob, Dianne Jacob's tips, food blogging tips, secrets to successful food blogging

Seeded Irish Soda Bread (& Not Just for St. Patrick’s Day)

March 12, 2012 By Nancy Baggett 4 Comments

Thank you, thank you to the enthusiastic Irish-Americans who decided to turn St. Patrick’s Day into such a huge annual food fest and bash. Yes, the custom of ...

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Filed Under: Uncategorized Tagged With: Ariel's Irish Soda Bread, Ariel's restaurant, baking soda leavened bread, Irish Soda Bread, Limerick Irish Soda Bread, quick bread, seeded Irish Soda Bread

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Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.


The Art of Cooking with Lavender

The Art of Cooking with Lavender
 

The 2 Day A Week Diet Cookbook

Now available on Amazon! The 2 Day a Week Diet Cookbook
75 Recipes & 50 Photos
 

SIMPLY SENSATIONAL COOKIES

Simply Sensational Cookies
Visit the book page.
 

KNEADLESSLY SIMPLE

Kneadlessly Simple
Visit the book page

The All-American Dessert Book

The All-American Dessert Book
Visit the book page

The All-American Cookie Book

The All-American Cookie Book
 

Nancy Baggett’s Food Network Gingerbread Demo!

Watch demo HERE. Find Cookie Recipe HERE.

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Archives

Kitchen Lane Trailer

Nasturtium Recipes & Quick Tricks

Nasturtium Recipes & Quick Tricks

Violet Quick Tips

Violet Quick Tips

Fun, Easy Cookie Decorating with Marbling

Fun, Easy Cookie Decorating with Marbling

Pretty Piping with Only a Baggie

Pretty Piping with Only a Baggie

Latest Video – Pretty Daisy Cookies

Pretty Daisy Cookies

Fun, Quick Cooking Baking with the Kids Video

Fun, Quick Cooking Baking with the Kids Video

The Best Way to Roll Out Cookie Dough

The Best Way to Roll Out Cookie Dough

The Best Way to Roll Out Cookie Dough

- Part 2 -

Best Tips for Cutting Out Cookies

Featured Bread Recipe and Video

Featured Bread Recipe and Video

Most Popular Posts

Getting to Yes on Foodgawker and Tastespotting (My Six-Month Journey, Plus Tips)

Strawberry-Rhubarb Freezer Jam–Spring in Every Jar

The Kneadlessly Simple Crusty White Pot Bread

Featured Bread Recipe and Video

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