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KitchenLane

Original, well-tested recipes, enticing photos, and helpful cookbook writing how-tos

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Basel Brown Cookies-Good & Gluten-Free Swiss Chocolate Cookies

December 16, 2010 By Nancy Baggett 2 Comments

Basel Browns are a gluten-free chocolate-spice Christmas cookie from a country that is chocolate crazy--Switzerland. This sweet treat is actually much more ...

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Filed Under: Uncategorized Tagged With: Basel Brunsli, Basler Brunsli, chocolate meringue cookies, chocolate-spice cookies, gluten-free chocolate cookies, Swiss brownies, Swiss chocolate cookies, Swiss chocolate spice cookies

Remembering My Favorite Cooking Friend

December 7, 2010 By Nancy Baggett 9 Comments

I met my favorite kitchen companion decades ago, when her only son (then, my fiance) and I arrived for my initial meet-the-folks visit. As soon as we stepped ...

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Filed Under: Uncategorized Tagged With: Alzheimer's, Alzheimer's and cooking, cooking as therapy, losing a cooking companion, remembering cooking friend

Mom’s Lebkuchen Cookies–When Tried-&-True Beats New

December 6, 2010 By Nancy Baggett 5 Comments

Every Christmas I struggle to find the right balance between brand new and “tried-and-true” cookies to bake. To keep current and avoid missing something, I have ...

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Filed Under: Uncategorized Tagged With: German Lebkuchen cookies, Iced Fruitcake Cookies, Lebkuchen, spicy fruitcake cookies

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Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.


The Art of Cooking with Lavender

The Art of Cooking with Lavender
 

The 2 Day A Week Diet Cookbook

Now available on Amazon! The 2 Day a Week Diet Cookbook
75 Recipes & 50 Photos
 

SIMPLY SENSATIONAL COOKIES

Simply Sensational Cookies
Visit the book page.
 

KNEADLESSLY SIMPLE

Kneadlessly Simple
Visit the book page

The All-American Dessert Book

The All-American Dessert Book
Visit the book page

The All-American Cookie Book

The All-American Cookie Book
 

Nancy Baggett’s Food Network Gingerbread Demo!

Watch demo HERE. Find Cookie Recipe HERE.

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Archives

Kitchen Lane Trailer

Nasturtium Recipes & Quick Tricks

Nasturtium Recipes & Quick Tricks

Violet Quick Tips

Violet Quick Tips

Fun, Easy Cookie Decorating with Marbling

Fun, Easy Cookie Decorating with Marbling

Pretty Piping with Only a Baggie

Pretty Piping with Only a Baggie

Latest Video – Pretty Daisy Cookies

Pretty Daisy Cookies

Fun, Quick Cooking Baking with the Kids Video

Fun, Quick Cooking Baking with the Kids Video

The Best Way to Roll Out Cookie Dough

The Best Way to Roll Out Cookie Dough

The Best Way to Roll Out Cookie Dough

- Part 2 -

Best Tips for Cutting Out Cookies

Featured Bread Recipe and Video

Featured Bread Recipe and Video

Most Popular Posts

Getting to Yes on Foodgawker and Tastespotting (My Six-Month Journey, Plus Tips)

Strawberry-Rhubarb Freezer Jam–Spring in Every Jar

The Kneadlessly Simple Crusty White Pot Bread

Featured Bread Recipe and Video

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