In a blog post a while back, I mentioned that my very first submission to the Washington Post was almost turned down due to my recipes. The food editor at the ...
food writing
Wanna Be a Better Food Writer?—3 Key Writing Exercises to Try
A while back David Leite of Leites Culinaria and I teamed up and had fun teaching a food writing workshop at a BlogHer food bloggers' convention in Atlanta. The ...
The Big Eighth Step to Tastier Culinary Prose
Today, I have the same feeling as when I discover I’ve given a recipe with a dropped ingredient to a tester. Except it's magnified 50 times because I omitted a ...