A guest at a book signing once confided that the pictures of dishes in my cookbooks were her proof that at least those recipes had been tested once! This made ...
food writing
Food Writing Lessons I’ve Learned the Hard Way, Plus a Recipe That Helped Me Learn
With fresh local asparagus now back in our markets, I find myself revisiting a topic I tackled when I was a newbie freelancer decades ago. After first writing ...
Introducing the Recipe—Three Big Do’s & Don’ts
I’m convinced that all recipes should have introductions, or as cookbook editors call them, “recipe headnotes.” I just finished 200 headnotes for my next book, ...