no-knead bread

Kneadlessly Simple Cheese and Chiles Bread–Crusty Bread That Doesn’t Require a Pot

February 16, 2011 By Nancy Baggett 8 Comments

If "no-knead" makes you think only of the rustic white "pot" bread that appeared in the New York Times several years ago, you may be surprised that some ...

Try No-Knead Bread & Stop Missing Out!

January 18, 2011 By Nancy Baggett 1 Comment

If you are one of the ten people left on the planet who hasn’t tried your hand—or more accurately your spoon--at no-knead bread making, you’re really missing ...

More Q and A’s on Baking No-Knead Breads

April 14, 2010 By Nancy Baggett 11 Comments

In a few days I'll be heading to Portland, Oregon, for an exciting culinary conference. While I'm there, master baker Peter Reinhart and I will be presenting a ...

Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.