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Sweets for a Sweetie–Vintage American Valentine’s Cards

February 7, 2012 By Nancy Baggett 3 Comments

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Do you remember, as I do, Valentine cards featuring cute little girls whipping up sweet treats and delivering “punny” messages like, “Valentine, I’m sweet on you!”?  Yes, they were corny, but, life was a bit cornier then. I doubt that any kid today would  be amused by the groaner punchline  featured at the bottom left card in this post: “I hope the RANGE of your happiness is in my kitchen, VALENTINE.” Good grief!
As the images shown here suggest, the sweets-for-a-sweetie cards were quite popular  in the 1930s, 40s and 50s. They’re fun in that they provide a little peek into life in mid-2oth America century. (For info on the custom of Valentine’s cards go here. The first one was a love poem written in 1415 by an imprisoned French duke to his wife.)

Though I’m sure  the Valentine’s card of my childhood were much like these, I hardly noticed the groan-worthy puns. And I never noticed that all the cards of this sort featured only little girls in the kitchen. Nobody seemed sensitive to gender bias issues then; home baking and cooking were still considered “women’s work”  and not normal activities for boys.  (In truth, girls and women in mid-20th century America faced a lot of social pressure to assume the happy homemaker/man-pleasing role; see my post on retro baking ads showing blissful home bakers.)

Interestingly, swapping valentines cards with classmates was encouraged when I was in elementary school.  Teachers often set aside a time in class for us to address and exchange our cards. I don’t think we had to give out cards to every classmate, and I know we didn’t have to sign them, both of which I’m guessing would now be required to avoid hurting or creeping out anyone.

 

Besides underscoring the gender stereotyping and spotlighting what goodies were topping the sweet tooth list 60 years ago–pies and cookies appear in most of the cards I’ve seen–these images do spotlight differences in American life then and now. Ethnic diversity, for example, wasn’t on anybody’s radar. Usually the little girls pictured were white, blonde, and WASPy pretty, perhaps a holdover from the Victorian era when bevies of sweet cherubs routinely adorned valentines. Nowadays, the females featured are as varied as Dora the Explorer, Catwoman, and the Monsters, Inc. “star,” Cyclops-like, multi-pigtailed Celia Mae. (For more heritage cards, visit   the vintagevalentinemuseum.com which provided many of these images.)

While the messages and visuals on kids’ cards  today are still punny, they are often not sweet. While hunting for a card for my grandson, I rejected one showing a raygun-shooting space warrior announcing, “You’re a blast, Valentine!” and another with a big-fisted boxer punching the air and pronouncing, “Valentine, you knock me flat!” NOT what I was looking for!

I’ve heard from a number of folks that their children still exchange cards today in school. Some teachers use the opportunity for handwriting practice or instruction in “socialization.” How about your kids?

If you are interested in following the traditional custom of making your own Valentine’s sweets, check out these pretty heart-shaped cookies shown right or step by step pics showing how to form icing hearts here.

Another possibility–the romantic lavender piped cookies here.teacookies1056croptite72WMsquare

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Filed Under: Uncategorized Tagged With: domestic bliss valentines, mixing a batch of valentine love, retro Valentines cards, Sweets for a sweetie retro valentines, sweets for a sweetie valentines, vintage American Valentine's Day cards, vintage sweet stuff valentines

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Reader Interactions

Comments

  1. Anonymous says

    February 14, 2012 at 3:12 pm

    How fun! I love vintage cards. Thanks for sharing with us.

  2. Anonymous says

    February 14, 2012 at 2:38 pm

    I don't think I noticed cards like this, but these remind me of ones when i was very little.

  3. Anonymous says

    February 8, 2012 at 12:30 am

    Thank you, a really fun post.

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Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.


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