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Pomegranate-Honey-Yogurt Pops-Cooling, Healthful, Delish

July 4, 2013 By Nancy Baggett 2 Comments

I’ve been sitting on my deck slurping popsicles. And feeling very virtuous as I do so: That's because even though they are extremely tasty, pretty and ...

Stunning Hot Pink Trailing Strawberries, Plus an Irresistible Strawberry-Rhubarb Crumb Cobbler

June 26, 2013 By Nancy Baggett 8 Comments

After being tempted but resisting last year, I bought myself a razzle-dazzle hanging strawberry basket at a local garden center this spring. Strawberry blooms ...

Behind the Scenes at a Kitchenlane Video Shoot

June 17, 2013 By Nancy Baggett 8 Comments

We shot some videos at Kitchenlane yesterday. (The mojito demo was scheduled for last to ensure that what was prepared wouldn’t go to waste!) So, this seems a ...

Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.