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Spectacular Violet and Leafy Greens Salad, Plus a Quick Violet Vinaigrette

April 21, 2013 By Nancy Baggett 2 Comments

I suppose salad doesn't leap into most people's minds at the sight of a field turned hazy purple with a carpet of wild woodland violets. But if you live ...

Calling All Foodies–Don’t Miss San Francisco’s Famed Ferry Building

April 13, 2013 By Nancy Baggett 6 Comments

Off the Embarcadero at the Ferry Building. I just returned from a culinary conference in San Francisco, where I spent a lot of my free time at the Ferry ...

Ham Bone-Vegetable Soup–A Great Bonus Meal from that Holiday Ham

April 2, 2013 By Nancy Baggett 6 Comments

Wait, stop! You weren't really going to throw out that holiday ham bone, were you? Leftover ham bones should always be considered culinary treasures and saved ...

Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.