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Pretty (Easy) Cookies for When You Want Festive but Haven’t Got All Day!

March 28, 2013 By Nancy Baggett 4 Comments

Perhaps you never noticed, but really avid cookie decorators tend to be a tad obsessive about their edible artwork. They often go way overboard with the futzing ...

Best Raspberry Marshmallows or Marshmallow Bunnies Ever

March 21, 2013 By Nancy Baggett 11 Comments

I've been addicted to marshmallows as long as I can remember. Well, not the "circus peanuts" kind (shaped to look like giant peanuts in their ...

Where Do I Get My Recipes? + a Green Herb and Potato Soup

March 14, 2013 By Nancy Baggett 15 Comments

"Do you test your recipes?" This is the first question people usually ask when they hear I write cookbooks. I always answer, "Yes!" though some do look ...

Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.