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St. Paddy’s Day Stout Bread–As in Bread Made with Dark Guinness Stout

March 7, 2013 By Nancy Baggett 7 Comments

I am a huge fan of Guinness Extra Stout. Not because I care much for dark, strong beers; except at an occasional Orioles' game or as an accompaniment to ...

Shamrock Cookies with Green Tea Icing, + News

February 28, 2013 By Nancy Baggett 5 Comments

I have fabulous news! I just found out that my latest book, Simply Sensational Cookies, was nominated for an International Association of Culinary ...

When the Crock Pot Was New & the World Was Groovy, Plus a Tangy Beef & Vegetable Slow-Cooker Stew

February 21, 2013 By Nancy Baggett 5 Comments

A number of notable things happened in America in the 1970s: The Watergate scandal, a funny, iconoclastic television show called "All in the Family," ...

Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.