KitchenLane

Kitchen Makeover: From Blah to Ah for This Cook

January 7, 2009 By Nancy Baggett Leave a Comment

Several years ago I had my fairly roomy but inconvenient, dreary and dated 18-year-old kitchen gutted and built the workspace I'd always wanted. (See the ...

Featured Bread Recipe and Video

January 4, 2009 By Nancy Baggett 33 Comments

To see the video on making this Easy Oat Bread recipe go here. Easy Oat Bread From Kneadlessly Simple: Fabulous, Fuss-free, No-knead Breads Oats ...

Kitchen Lane News – Current Calendar

January 4, 2009 By Nancy Baggett Leave a Comment

March Issue, 2014 of Country Gardens Magazine features Nancy's 8-page story called "Sweet, Sweet Violets." She shows how to garnish desserts and salads with ...

Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.