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KitchenLane

Original, well-tested recipes, enticing photos, and helpful cookbook writing how-tos

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Ratafias–Beautiful Infused Cordials to Make at Home

March 12, 2011 By Nancy Baggett 1 Comment

I have been playing around with wine recipes lately, though I admit my wine expertise is pretty much limited to what I learned on some vineyard tours in Napa ...

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Filed Under: Uncategorized Tagged With: Autnmn Swan Blanc, citrus-spiced homemade cordials, Far Eastern Shore Winery, infuse wine cordials, ratafia homemade cordials

Ooey-Gooey Maple Mini-Cups, + Testing Recipes for Perfection

March 11, 2011 By Nancy Baggett 5 Comments

A guest at a book signing once confided that the pictures of dishes in my cookbooks were her proof that at least those recipes had been tested once! This made ...

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Filed Under: Uncategorized Tagged With: filled maple cookies, food writing, maple caramel cookies, maple shortbread cookies, maple-caramel cookie cups, ooey-gooey maple mini-cups, recipe testing, recipe writing tips, recipes good enough for publication, testing recipes

Decorated Shamrock Cookies–Almost Too-Pretty-to-Eat Iced St. Pat’s Day Treats

March 6, 2011 By Nancy Baggett 1 Comment

You may already know from previous posts that I'm a doting grandmother of two amazing grandchildren. Among the special little gifts I love to give to my ...

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Filed Under: Uncategorized Tagged With: green shamrock cookies, Iced Shamrock cookies, marbling icing, St. Pat's Day cookies, St. Patty's Day cookies

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Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.


The Art of Cooking with Lavender

The Art of Cooking with Lavender
 

The 2 Day A Week Diet Cookbook

Now available on Amazon! The 2 Day a Week Diet Cookbook
75 Recipes & 50 Photos
 

SIMPLY SENSATIONAL COOKIES

Simply Sensational Cookies
Visit the book page.
 

KNEADLESSLY SIMPLE

Kneadlessly Simple
Visit the book page

The All-American Dessert Book

The All-American Dessert Book
Visit the book page

The All-American Cookie Book

The All-American Cookie Book
 

Nancy Baggett’s Food Network Gingerbread Demo!

Watch demo HERE. Find Cookie Recipe HERE.

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Archives

Kitchen Lane Trailer

Nasturtium Recipes & Quick Tricks

Nasturtium Recipes & Quick Tricks

Violet Quick Tips

Violet Quick Tips

Fun, Easy Cookie Decorating with Marbling

Fun, Easy Cookie Decorating with Marbling

Pretty Piping with Only a Baggie

Pretty Piping with Only a Baggie

Latest Video – Pretty Daisy Cookies

Pretty Daisy Cookies

Fun, Quick Cooking Baking with the Kids Video

Fun, Quick Cooking Baking with the Kids Video

The Best Way to Roll Out Cookie Dough

The Best Way to Roll Out Cookie Dough

The Best Way to Roll Out Cookie Dough

- Part 2 -

Best Tips for Cutting Out Cookies

Featured Bread Recipe and Video

Featured Bread Recipe and Video

Most Popular Posts

Getting to Yes on Foodgawker and Tastespotting (My Six-Month Journey, Plus Tips)

Strawberry-Rhubarb Freezer Jam–Spring in Every Jar

The Kneadlessly Simple Crusty White Pot Bread

Featured Bread Recipe and Video

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