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KitchenLane

Original, well-tested recipes, enticing photos, and helpful cookbook writing how-tos

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Lavender for Sweet Remembrance, Plus a Lavender-Blackberry Syrup

July 18, 2012 By Nancy Baggett 14 Comments

It’s said that aromas can remain with us and trigger memories for a lifetime. I know this is true. I clearly remember the clean, sweet herb scent of lavender ...

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Filed Under: Uncategorized Tagged With: culinary lavender, growing lavender, homemade lavender syrup, lavender and Queen Victoria, lavender fruit syrup, lavender simple syrup, lavender sundaes, lavender syrup, lavender-blackberry syrup

Steamy Kitchen’s Jaden Hair Shares Her Secrets to Successful Blogging

July 13, 2012 By Nancy Baggett 8 Comments

As part of my ongoing series of posts called "Secrets to Successful Food Blogging," I'm thrilled to spotlight one of my favorite bloggers--Jaden Hair. Unless ...

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Filed Under: Uncategorized Tagged With: blogging tips, food blogging secrets, Jaden, Jaden Hair, Steamy Kitchen, successful food blogs

Wanna Be a Better Food Writer?—3 Key Writing Exercises to Try

July 5, 2012 By Nancy Baggett 12 Comments

A while back David Leite of Leites Culinaria and I teamed up and had fun teaching a food writing workshop at a BlogHer food bloggers' convention in Atlanta. The ...

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Filed Under: Uncategorized Tagged With: active verbs, better food writing, culinary writing, David Leite, edit yourself, food writer tips, food writing, learning writing by doing, overused food adjectives, self-editing, writing tutorial

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Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.


The Art of Cooking with Lavender

The Art of Cooking with Lavender
 

The 2 Day A Week Diet Cookbook

Now available on Amazon! The 2 Day a Week Diet Cookbook
75 Recipes & 50 Photos
 

SIMPLY SENSATIONAL COOKIES

Simply Sensational Cookies
Visit the book page.
 

KNEADLESSLY SIMPLE

Kneadlessly Simple
Visit the book page

The All-American Dessert Book

The All-American Dessert Book
Visit the book page

The All-American Cookie Book

The All-American Cookie Book
 

Nancy Baggett’s Food Network Gingerbread Demo!

Watch demo HERE. Find Cookie Recipe HERE.

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Archives

Kitchen Lane Trailer

Nasturtium Recipes & Quick Tricks

Nasturtium Recipes & Quick Tricks

Violet Quick Tips

Violet Quick Tips

Fun, Easy Cookie Decorating with Marbling

Fun, Easy Cookie Decorating with Marbling

Pretty Piping with Only a Baggie

Pretty Piping with Only a Baggie

Latest Video – Pretty Daisy Cookies

Pretty Daisy Cookies

Fun, Quick Cooking Baking with the Kids Video

Fun, Quick Cooking Baking with the Kids Video

The Best Way to Roll Out Cookie Dough

The Best Way to Roll Out Cookie Dough

The Best Way to Roll Out Cookie Dough

- Part 2 -

Best Tips for Cutting Out Cookies

Featured Bread Recipe and Video

Featured Bread Recipe and Video

Most Popular Posts

Getting to Yes on Foodgawker and Tastespotting (My Six-Month Journey, Plus Tips)

Strawberry-Rhubarb Freezer Jam–Spring in Every Jar

The Kneadlessly Simple Crusty White Pot Bread

Featured Bread Recipe and Video

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